Been a bit absent this week because, well, it's Thanksgiving. Between the cooking and actually letting myself relax, writing about it just hasn't been a priority. You understand, right?
My contributions to the big meal this year include brining and roasting the turkey, the cranberry-apple sausage stuffing, roasted root vegetables, roasted brussel sprouts with red onion, a pecan pie, and if all goes as planned a cranberry-apple galette with caramel sauce.
Wishing you all a very happy Thanksgiving!
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4 comments:
Happy Thanksgiving! That galette sounds SO good.
Sounds yummy! Are you having family in this year? We are having a traditional turkey dinner minus the sweet potatoes. Not so keen on those for some reason. Enjoy your holiday!
I wish I were at your table. That all sounds amazing!
Wow- that list of eats is making me hungry for T-giving all over again! I love that you did brussel sprouts-- they're tasty but they get a bad rap!
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