Wednesday, November 25, 2009

Turkey Day

Been a bit absent this week because, well, it's Thanksgiving. Between the cooking and actually letting myself relax, writing about it just hasn't been a priority. You understand, right?

My contributions to the big meal this year include brining and roasting the turkey, the cranberry-apple sausage stuffing, roasted root vegetables, roasted brussel sprouts with red onion, a pecan pie, and if all goes as planned a cranberry-apple galette with caramel sauce.

Wishing you all a very happy Thanksgiving!



4 comments:

Green Girl in Wisconsin said...

Happy Thanksgiving! That galette sounds SO good.

Jo from Dixie said...

Sounds yummy! Are you having family in this year? We are having a traditional turkey dinner minus the sweet potatoes. Not so keen on those for some reason. Enjoy your holiday!

Ilina said...

I wish I were at your table. That all sounds amazing!

Melissa said...

Wow- that list of eats is making me hungry for T-giving all over again! I love that you did brussel sprouts-- they're tasty but they get a bad rap!