Wednesday, November 25, 2009

Turkey Day

Been a bit absent this week because, well, it's Thanksgiving. Between the cooking and actually letting myself relax, writing about it just hasn't been a priority. You understand, right?

My contributions to the big meal this year include brining and roasting the turkey, the cranberry-apple sausage stuffing, roasted root vegetables, roasted brussel sprouts with red onion, a pecan pie, and if all goes as planned a cranberry-apple galette with caramel sauce.

Wishing you all a very happy Thanksgiving!


Green Girl in Wisconsin said...

Happy Thanksgiving! That galette sounds SO good.

Jo from Dixie said...

Sounds yummy! Are you having family in this year? We are having a traditional turkey dinner minus the sweet potatoes. Not so keen on those for some reason. Enjoy your holiday!

Ilina said...

I wish I were at your table. That all sounds amazing!

Melissa said...

Wow- that list of eats is making me hungry for T-giving all over again! I love that you did brussel sprouts-- they're tasty but they get a bad rap!