Boy oh boy, did we hit the jack-pot. It is amazing what a little planning and a fantastic cookbook can do to help a beginner navigate the Farmers' Market.
On this week's menu:
- Summer Pesto Pizza
- Tofu Stir-fry
- Green Enchiladas
- Kohlrabi with Peas and Potatoes
- Sausage Asparagus Skillet
How about you? What foods do you try to purchase locally? Do you have any secrets for serving healthy foods on the cheap?