Pioneer Woman Cookbook Review (err... rave, really)

I received a copy of Pioneer Woman's cookbook for Christmas and I can't stop picking it up. It is full of to-die-for recipes guaranteed to make this Central Plains native, daughter of an Okie drool.

Strangely, I was previously not a regular reader of her blog. It's not that I didn't know of Ree (because most bloggers do), but maybe it was a survivor instinct because now that I do, I guarantee I will shave off at least five years of my life with this food.

I mean, her cinnamon rolls are a butter and sugar lover's heaven. Luckily, I made them before Christmas and was able to give away 5 of the 7 pans.

Last night, I decided to try her recipe for chicken pot pie. I've never been a fan of chicken pot pie but in her recipe introduction she says, "Whoever doesn't love chicken pot pie hasn't tasted good chicken pot pie." I decided to take her challenge. It was definitely the best I've ever had. That's not to say, it is now my favorite dish, but Adrian was indeed thrilled when I told him I would certainly make it again. (That's a first around here.)

Of course, the piece de resistance of the night (and possibly the entire cookbook) is the Chocolate Sheet Cake. Yes, it was so divine that after only making three recipes, I'm already thinking this has to be the best. Adrian labeled it, "the best chocolate cake ever" and told me I was NOT allowed to give ANY away despite it being an 18 by 12 inch monster.

This cookbook is so good that I'm actually thinking I will make every single recipe. I've actually considered doing it Julie/Julia style but we'll see. If every recipe is as incredible as the first three, I may not ever stop singing Pioneer Woman's praises.

I have to tell you, my absolute favorite part of the entire cookbook though is that she includes Lawry's Seasoned Salt in her list of kitchen essentials. I mean, this is a woman after my own heart. It's almost as though we're related... which could be possible since - dun, dun, duhhhh -- She was born and raised in my dad's hometown of Bartlesville, Oklahoma. More likely, though, it's just that Okie blood coursing through my soon to be clogged arteries.

Recipes still on this week's menu: Beans and Cornbread, Migas, Patsy's Blackberry Cobbler, and Simple Perfect Enchiladas with Pico de Gallo.

Recipes I am already dreaming of making: BBQ Jalapeno Poppers and French Breakfast Puffs. I can't wait.

If you haven't already, you might take a gander at this cookbook. It's fancy enough to satisfy both the wanna-be foodie in you and the simple, basic man-food desires of your spouse.

(PS- Not paid for any of this raving except in the obvious way of yummies for my tummy.)